In 2014, Lowell Profit began home-brewing small batch kombucha aiming to cut back on sugar and increase his overall health. Lowell, a Washington State transplant from New Orleans and an artist at heart, spent years honing his craft to develop the perfect balance of sweet and tart that defines an artfully-crafted kombucha. He lovingly concocted his kombucha from organic ingredients and exposed it to one of our key ingredients...jazz music. Before long, Lowell's kombucha drew a devoted local following and a demand for more booch!
In 2017, Lowell met Debra Chrapaty, a tech executive and kombucha lover dedicated to healthy living. Debra had experienced increased energy, weight loss and a general sense of well-being after swapping her nightly glass of wine for kombucha. For Debra, sampling Lowell's kombucha was love at first taste. Having both experienced the benefits of drinking kombucha, Debra and Lowell sought to bring its benefits to everyone. Together they founded GloryBucha Kombucha with the mission to make it easy for everyone to make healthy choices.
GloryBucha is a small, but mighty team of dedicated kombucha fanatics, fatefully brought together to brew the very best kombucha for you. Today we continue to use organic, local ingredients and a sprinkle of jazz music creating delicious, handcrafted kombucha to please your taste buds and your belly. Give our kombucha a try and you'll see why we say we are prescribed by your taste buds.